Questions and answers

Get an answer
Is there still a walk up window where I can order, grab & go??

Yes the ole curb side window is there ...nothing much has changed ! That's part of its charm and the food is still the original recipes !

I grew up in Macon and WRobins .ate at your restaurant soo many times!! Live in Minnesota now. Can you please tell me how you make that fabulous Brunswick Stew, Ponydreamers@Yahoo Thank you!, sherry Black com

Its a secret! But it is damn delicious

I grew up eating White Diamond Brunswick Stew. Is it the same recipe after 30 years?

Yes!! Tina owns it now. You may remember she and her late husband, Jimmy, had the Hook, Line, & Sinker shop right behind that year's ago. She's kept everything the same. She greets everyone as they walk in, and it's just as good as it was way back when. You should come back and have dinner there, it's great!!

How much is BBQ per pound and do you have to call ahead.

$8.90/pd. No you don't have to but if you are in a hurry, would be a good idea!

Ask a Question

Your question has been sent.

Expect an answer!

Thank!

Your review has been submitted.

Order food

Reservation

Want to order over the phone?

Call 14789228686

Thank you for being with us!

We will call you back!